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501(c)3

 

Why are foodways important?

Foodways is the study of what people eat and why. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences.

 

 

Why is recognition of diverse foodways valuable?

Preserving our past and present for the future by research, documentation and oral histories. It is culinary anthropology on the hoof, paw, root and leaf.

 

 

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Sun Wah BBQ Menu, September 11, 2018

Pau Platter:

  • Marinated ham hock with vinegar dipping sauce
  • Marinated squid with hoison dipping sauce
  • Marinated brisket with red vinegar dipping sauce
  • Pickled vegetables: Watermelon, Daikon radish, Cucumber

 

Barbeque Duck aka Pei Par duck (spatch cocked)

 

 

Marinated Duck in a white soy sauce sauce seasoned with five spice, not crispy skin, served with red vinegar dipping sauce (which region of which province

 

 

Chinese broccoli with oyster sauce

 

 

Roast Duck (roast whole)

 

 

Marinated Chicken aka Princess Chicken, served cold with ginger sauce

 

 

Soy Sauce Chicken

 

 

Roast Pork (Siu Yook) starts as a pig roasted whole to achieve a crackling skin that seals the succulent meat beneath

 

 

Baby Pig, three ways:

  • Laura cooked over open fire of natural gas and ceramic briquets
  • Michael cooked in an oven
  • Dad – over open fire of wood charcoal

 

Mike’s Fried Chicken

 

 

Char Siu Pork aka BBQ Pork