Greater Midwest Foodways Alliance

FAMILY HEIRLOOM RECIPES

 

South Dakota State Fair

September 1, 2013

 

Contestants entered their best scratch family heirloom recipe suitable for a family or community dinner.  Recipe should originate before 1950.

 

Contestants brought a prepared dish along with a brief story of who passed the recipe down to them, ethnicity, if relevant, number of years the recipe has been in their family and any interesting information about their recipe.

JUDGING CRITERIA

Taste: 50%

History: 40%

Appearance: 10%

 

Premiums sponsored in partnership with Feedstuffs FoodLink.com

 

 

1st place – $150.,  2nd place – $100.,  3rd place – $50

 

 

 

 

Pampered Chef is sponsoring additional prizes for our winners:

 

First place: Food Chopper

Second place: Stainless Steel Silicone Whisk

Third place: Spoon Rest

 

Competition was conducted on September 2nd, these are the results:

 

 

First Prize:

Kraut Strudels

Marie Harvey, Ree Heights, South Dakota

 

 

(Catherine Lambrecht)

 

 

Second Prize:

Cranberry Pudding with Butter/Cream Sauce

Elaine Bailes, Huron, South Dakota

 

(Catherine Lambrecht)

 

 

Third Prize:

Grandma’s Old-Fashioned Sugar Cookies

Krista O’Riley, Arlington, South Dakota

 

(Catherine Lambrecht)

 

 

Contestants:

White Nut Cake

Joan Antomen, Arlington, South Dakota

 

 

(Catherine Lambrecht)