Road Food: Exploring the Midwest
One Bite at a Time
Kendall College, School of Culinary Arts, Chicago, Illinois
April 27, 28 & 29, 2012
Sunday Breakfast at Lou Mitchell’s
Feast: Radical Hospitality in Contemporary Art
Saturday arrival
Baked Oats with raisins, brown sugar and maple-cinnamon flavored whipped cream
Corner Cafe, Wakarusa, Indiana as stated in Cafe Indiana Cookbook by Joanne Raetz Stuttgen and Jolene Ketzenberger
Coffee and Tea
Saturday lunch
Horseshoe
Leland Hotel, Springfield, Illinois from Whatever Happened to the Horseshoe? by Julianne Glatz
Pork tenderloin slider
Chef Mitch Cavanah’s personal recipe (Waterloo, Iowa)
Bunza (aka Runza, Piroshki, Bierocks)
Saint Benedict’s Parish Family Cookbook of Nebraska City, NE, 1983.
Provided by Robyn Nisi of GapersBlock.com
Pickled eggs, beets, celery, carrots
Marty’s Bluebird Cafe, Laketon, Indiana from Cafe Indiana Cookbook
Marinated Vegetable Bowl
Wolcott Theatre Cafe, Wolcott, Indiana from Cafe Indiana Cookbook
Cranberry Salad
Palmer House, Berne, Indiana from Cafe Indiana Cookbook
Double crust fruit cobbler
Bobbie Jo’s Diner, Edinburgh, Indiana
Pig Pickin’ Cake
Baby Boomer Cafe, Hamilton, Indiana from Cafe Indiana Cookbook
Mid afternoon break
Wisconsin summer sweet treats
Courtesy of Chef Kelly Sears
Wine and Cheese Tasting
Illinois wine
Wisconsin cheese
Courtesy of the Wisconsin Milk Marketing Board