Foodways of the Great Depression
APRIL 29, 30 & MAY 1, 2011
Kendall College, Chicago, Illinois
Maxwell St. History and Tour
Wood fire cooking class
A Midwestern study of the foods, and foodways, of the Great Depression
By Anne Schamberg, Milwaukee Journal Sentinel, May 11, 2011
Catherine Lambrecht and Whitney Lingle with Greater Midwest Foodways were in the ABC7-Chicago studio discussing ‘Foods from the Great Depression.’ Saturday, April 30, 2011.
WGN-AM Radio’s Sunday Papers with Rick Kogan hosted Catherine Lambrecht to discuss Midwest Eats! and Greater Midwest Foodways Alliance. Sunday, April 24, 2011.
‘Midwest Eats’ program to re-create Depression food
By Dave Hoekstra, Chicago Sun Times; April 20, 2011, Food Section, page 2
The fascinating anthropology of Midwestern food:
The Greater Midwest Foodways Alliance preserves the region’s culinary character
By Julianne Glatz, Illinois Times; April 14, 2011
Revisiting the Great Depression
By Leah Zeldes, ChicagoDining.com; April 4, 2011