Midwest Eats!
Foodways of the Great Depression
APRIL 29, 30 & MAY 1, 2011
Kendall College, Chicago, Illinois
A Midwestern study of the foods, and foodways, of the Great Depression
By Anne Schamberg, Milwaukee Journal Sentinel, May 11, 2011
‘Midwest Eats’ program to re-create Depression food
By Dave Hoekstra, Chicago Sun Times; April 20, 2011, Food Section, page 2
The fascinating anthropology of Midwestern food:
The Greater Midwest Foodways Alliance preserves the region’s culinary character
By Julianne Glatz, Illinois Times; April 14, 2011
Revisiting the Great Depression
By Leah Zeldes, ChicagoDining.com; April 4, 2011