Greater Midwest Foodways Alliance
FAMILY HEIRLOOM RECIPES
Picnics and Family Reunions
Minnesota State Fair
August 17, 2014
Contestants entered their best scratch family heirloom recipe suitable for a family or community dinner. Recipe should originate before 1950.
Contestants brought a prepared dish along with a brief story of who passed the recipe down to them, ethnicity, if relevant, number of years the recipe has been in their family and any interesting information about their recipe.
JUDGING CRITERIA
Taste: 50%
History: 40%
Appearance: 10%
Premiums:
1st place – $150., 2nd place – $100., 3rd place – $50.
Competition was conducted on August 31st, these are the results:
First Prize:
Mary Drabik, Shoreview, Minnesota
Second Prize:
April Weinreich, Wahkon, Minnesota
Third Prize:
Marceil Ann Luedtke, Roseville, Minnesota
Fourth Prize:
Honorable Mention:
Sharon R Johnson, Columbia Heights, Minnesota
Contestants:
Lori Beach, Maple Grove, Minnesota
Betty Stennes, Farmington, Minnesota
Barb Lutz, Elk River, Minnesota
Devil’s Food Cake with Chocolate Frosting
Ruthie Gearhart, White Bear Lake, Minnesota
Dori Henderson, St. Paul, Minnesota
Alice Seuffert, St. Paul, Minnesota
Laura Ann Saxon