Lectures on Midwestern Foodways and Culture
Come and Get it: The Way We Ate 1830-2008
Robert Dirks, Ph.D.
Chicago Foodways Roundtable, November, 2011
Eat My Words: “Unconvering” Mennonite Women’s History Through Their Cookbooks
Julie Hendricks
Greater Midwest Foodways Alliance’s “Learning Tour: PENNSYLVANIA DUTCH FOODS AND FOODWAYS IN THE MIDWEST,” March, 2013
From the Jewish Heartland: Two Centuries of Midwest Jewish Foodways
Ellen Steinberg, Ph.D.
Culinary Historians of Chicago, November, 2011
Illinois Mennonite Heritage Center
Julie Hendricks, Robert Dirks, Jane Bell, Maurice Yordy
Greater Midwest Foodways Alliance’s “Learning Tour: PENNSYLVANIA DUTCH FOODS AND FOODWAYS IN THE MIDWEST,” March, 2013
John Drury, Ace Chicago Restaurant Reporter of the 1930s
Peter Engler, Ph.D.
Greater Midwest Foodways Alliance Fourth Annual Symposium “Midwest Eats! Foodways of the Great Depression,” April, 2011
Julie Hendricks
Greater Midwest Foodways Alliance’s “Learning Tour: PENNSYLVANIA DUTCH FOODS AND FOODWAYS IN THE MIDWEST,” March, 2013
Mobile Food in 20th Century Chicago
Peter Engler, Ph.D.
Greater Midwest Foodways Alliance’s fifth annual symposium, “Road Food: Exploring the Midwest One Bite at a Time,” April, 2012
The Road Joyfully Traveled: Judging Family Heirloom Recipes at Midwestern State Fairs
Catherine Lambrecht
Chicago Foodways Roundtable, September 27, 2014