Join us for High Tea
Greater Midwest Foodways Alliance presents
Brownie Wise
The Original Tupperware Lady
A historical portrayal by Leslie Goddard
in character as Brownie Wise
Highland Park Community House
1991 Sheridan Road
Highland Park, Illinois
Sunday, February 28, 2016
1:00 pm to 3:00 pm
Doors open at 12:00 pm
Cost: $55 prepay or $65 day of event
Reservations required: 312/380-1665 or EventBrite.com
Mail payment to:
Greater Midwest Foodways, 280 Laurel Avenue, Highland Park, IL 60035
Purchase tickets by credit card via EventBrite.com.
Brownie Wise propelled Tupperware to skyrocketing success in the 1950s. In this living-history program, Wise as tells the story of her rise from a divorced mother selling cleaning supplies to Vice-President of Tupperware Home Parties. In 1951, Wise had about 200 women selling Tupperware; by 1954, her sales force topped 9,000. When Wise’s fame started to eclipse that of Tupperware, she was forced out of the company and largely disappeared. But the Tupperware parties she pioneered remain the gold standard for home party selling.
Leslie Goddard M.A., Ph.D., is an award winning actress and scholar who has been presenting history lectures and portraying famous women in history for more than 10 years.
Goddard holds a Ph.D. from Northwestern University, specializing in U.S. cultural history, American studies, and women’s history as well as a master’s degree in theater and in museum studies. A former museum director, she is the author of two books: Remembering Marshall Fields and Chicago’s Sweet Candy History. She currently works full time as a historical interpreter, author and public speaker.
Inspiration for this program was Tupperware Unsealed: Brownie Wise, Earl Tupper, and the Home Party Pioneers by Bob Kealing.
Our tables seat 10 guests. We will do our very best to arrange you are seated with your friends. Information on seating is available after purchase.
An early bird boutique will feature jewelry, hats, purses and accessories …and Tupperware!
A live auction will be conducted to benefit Greater Midwest Foodways Alliance’s State Fair Family Heirloom project.
High Tea Menu
First Course
Scottish Smoked Salmon Pinwheels
Beef Tenderloin Triangles
Roast Turkey Triangles
Cucumber & Watercress Leaves
Egg Salad Rounds
Creamed Avocado & Crab Flowers
Open-Faced Ham & Asparagus Rounds
Open-Faced Roquefort & Pear Slices
Image by Louisa Chu.
Second Course
Homemade Raisin Scones with fresh lemon curd,
Strawberry preserves & Devonshire cream
Image by Louisa Chu.
Third Course
Homemade Rhubarb & Apple Pie w/fresh cream
Image by Louisa Chu.
Fourth Course
An assortment of Elegant Petit Fours & Pastries
Image by Louisa Chu.
Tea poured all afternoon.
Catered by High Tea with Gerri.