Arkansauce, The Journal of Arkansas Foodways, Issue 1, 2011

Arkansauce is a new journal created by the Special Collections Department of the University of Arkansas Libraries to explore food history, customs, and traditions in the Natural State. Rex Nelson is the guest editor of the inaugural issue. Read it…

International Association of Culinary Professionals Annual Meeting

LIGHT YOUR FIRE: Sparks from the Culinary Edge   June 1-4, 2011Austin, TX     Constant innovation. That’s the credo of every culinarian. Whether inventing new recipes, exploring new technologies, probing new views of food history or acting on the…

New Zealand Symposium for Food History, Auckland, 25-27 November 2011, Call for Papers

The New Zealand Symposia for Food History are meetings devoted to the discussion of food history. They began in 2005 and are intended to promote greater understanding of New Zealand’s culinary heritage. The Symposia are intimate, friendly and encourage networking…

IACP Conference, June 1-4

International Association of Culinary Professionals LIGHT YOUR FIRE: Sparks from the Culinary Edge June 1-4, 2011Austin, TX Constant innovation. That’s the credo of every culinarian. Whether inventing new recipes, exploring new technologies, probing new views of food history or acting…

Culinary Curiosity Exhibition at Kendall College in Chicago

Culinary Curiosity Exhibition at Kendall College. An Online virtual museum features retrospective of nearly 300 culinary, baking and confectionary cooking tools. More than 130 items from the exhibition are featured on the Web site along with descriptions and videos about…

Roger Smith Food Writers' Conference, Feb 12-14 in NYC

The food writing craft is in transition and if observers and technologists are to be believed, many more changes are soon to come. It’s time for food writers to examine these trends and discuss the future of food writing. This…

"Is There a Midwestern Cuisine? Culinary Identities of the American Heartland"

Culinary Historians of New York   “Is There a Midwestern Cuisine? Culinary Identities of the American Heartland: Fish Boils, Fish Fries, the Cudighi and Runza, Ohio Mango, the Coney and Big Baby”  Bruce Kraig, PhD. Date: Wednesday, October 14, 2009 Time: 6:30pm…

Southern Foodways Alliance

Music and Food: Exploring Interdependent Cultural Expressions     2009 Delta Divertissement October 29–30, 2009 (Sold Out)2009 Southern Foodways Symposium October 30–November 1, 2009 (Tickets Still Available)   For more information and registration, click here. (http://www.southernfoodways.com/events/symposium/index.html)  The twelfth Southern Foodways…

Introducing Stories Matter: Open Source Database Building Software

Introducing Stories Matter: Open Source Database Building Software   After nearly a year of interdisciplinary collaboration among affiliates of the Centre for Oral History and Digital Storytelling at Concordia University in Montreal, the first phase of Stories Matter is complete.…

AIWF: "Farm to Fork: An Agricultural Primer for Foodies"

Join the American Institute of Wine & Food and the Chicago Botanic Garden for a unique symposium exploring the history, factors and forces impacting today’s agricultural choices from an engaging line-up of national experts in nutrition, the environment, legislation, economics…