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501(c)3

 

Why are foodways important?

Foodways is the study of what people eat and why. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences.

 

 

Why is recognition of diverse foodways valuable?

Preserving our past and present for the future by research, documentation and oral histories. It is culinary anthropology on the hoof, paw, root and leaf.

 

 

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Wisconsin Supper Clubs – Books and DVDs

 

 

Wisconsin Supper Clubs

The Food.  The Drinks. The Culture.
Eat. Drink. Listen. Learn.


April 8 and 9, 2016

Racine, Wisconsin

 

There will be three opportunities to buy books and DVDs from our presenters.

 

If you go to the presentation at the Rondelle only, no direct sales are allowed.  Instead, DVD and book sales from our presenters are available only by purchase in advance for pick up at the Rondelle.  You may either purchase these books by going to EventBrite (with a convenience fee added) or by mailing your check in advance to:  Greater Midwest Foodways Alliance, 280 Laurel Avenue, Highland Park, IL  60035-2620.

 

For those attending the Colony House fish fry on Friday night, Mary Bergin will be there to sign copies of Wisconsin Supper Club Cookbook.

 

At the HobNob on Saturday evening, books and DVDs will be available for purchase from all the presenters.  If you advise in advance, books will be set aside for you.

 

 

These books will be available:

 

Terese Allen
Cafe Wisconsin Cookbook

$25

The Flavor of Wisconsin

$30

 

Mary Bergin

Wisconsin Supper Club Cookbook

$25

 

Jim Draeger
Bottoms Up: A Toast to Wisconsin’s Historic Bars and Breweries

$30

 

Dave Hoekstra
The Supper Club Book: A Celebration of a Midwest Tradition

$30

 

Holly L. De Ruyter

Old Fashioned, The Story of the Wisconsin Supper Club

$15 (if mailed, $20)