Missouri State Fair, 2013


Greater Midwest Foodways Alliance



Missouri State Fair

August 10, 2013



(Image Catherine Lambrecht)


Contestants entered their best scratch family heirloom recipe suitable for a family or community dinner.  Recipe should originate before 1950.


Contestants brought a prepared dish along with a brief story of who passed the recipe down to them, ethnicity, if relevant, number of years the recipe has been in their family and any interesting information about their recipe.



Taste: 50%

History: 40%

Appearance: 10%


Premiums sponsored in partnership with Feedstuffs FoodLink.com





1st place – $150.,  2nd place – $100.,  3rd place – $50




The Pampered Chef logo


Pampered Chef is sponsoring additional prizes for our winners:


First place: Food Chopper

Second place: Stainless Steel Silicone Whisk

Third place: Spoon Rest


Competition was conducted on August 3rd, these are the results:



First Prize:

Carp Cakes with Cucumber Sour Cream Dill Sauce

Barbara Clark, Kohoka, Missouri





Second Prize:

Heavenly Peach Cobbler

Maxine Griggs, Sedalia, MO


(Image by Peter Engler)



Third Prize:

Grandma’s All-American Butterscotch Pie

Pam Steen, Leeton, Missouri


(Image by Peter Engler)




Ice Box Pudding

Faye Hunton, Sedalia, Missouri


(Image by Peter Engler)