Greater Midwest Foodways Alliance
FAMILY HEIRLOOM RECIPES
Picnics and Family Reunions
Indiana State Fair
August 7, 2014
(Image Catherine Lambrecht)
Contestants entered their best scratch family heirloom recipe suitable for a family or community dinner. Recipe should originate before 1950.
Contestants brought a prepared dish along with a brief story of who passed the recipe down to them, ethnicity, if relevant, number of years the recipe has been in their family and any interesting information about their recipe.
1st place – $150., 2nd place – $100., 3rd place – $50.
Competition was conducted on August 7th, these are the results:
Beverley Weaver Rossell, Morgantown, Indiana
Maureen May, McCordsville, IN
Christine Rienecker, Indianapolis, Indiana
Jennifer Dickie, Greenwood, Indiana
Phyllis Hine, Waveland, Indiana
Nora Spitznogle, Indianapolis, Indiana
Susan Gibbs, Indianapolis, Indiana
Carol Meeks, Indianapolis, Indiana
Deborah Green, Fortville, Indiana
Kevin Zirkle, Fortville, Indiana
Eileen Beyer, Shelbyville, Indiana