501(c)3

 

Why are foodways important?

Foodways is the study of what people eat and why. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences.

 

 

Why is recognition of diverse foodways valuable?

Preserving our past and present for the future by research, documentation and oral histories. It is culinary anthropology on the hoof, paw, root and leaf.

 

 

Follow Greater Midwest Foodways via:
Facebook
Twitter
Flickr
Vimeo
Join our E-mail list

South Dakota State Fair, 2013

 

Greater Midwest Foodways Alliance

FAMILY HEIRLOOM RECIPES

 

South Dakota State Fair

September 1, 2013


 

Contestants entered their best scratch family heirloom recipe suitable for a family or community dinner.  Recipe should originate before 1950.

 

Contestants brought a prepared dish along with a brief story of who passed the recipe down to them, ethnicity, if relevant, number of years the recipe has been in their family and any interesting information about their recipe.

JUDGING CRITERIA

Taste: 50%

History: 40%

Appearance: 10%

 

Premiums sponsored in partnership with Feedstuffs FoodLink.com

 

FeedstuffsFoodLink.com

 

1st place - $150.,  2nd place - $100.,  3rd place - $50

 

 

 

The Pampered Chef logo

 

Pampered Chef is sponsoring additional prizes for our winners:

 

First place: Food Chopper

Second place: Stainless Steel Silicone Whisk

Third place: Spoon Rest

 

Competition was conducted on September 2nd, these are the results:

 

 

First Prize:


Kraut Strudels

Marie Harvey, Ree Heights, South Dakota

 

 

Kraut Strudel - Catherine Lambrecht

(Catherine Lambrecht)

 

 

Second Prize:


Cranberry Pudding with Butter/Cream Sauce

Elaine Bailes, Huron, South Dakota

 

Cranberry Pudding - Catherine Lambrecht

(Catherine Lambrecht)

 

 

Third Prize:


Grandma's Old-Fashioned Sugar Cookies

Krista O'Riley, Arlington, South Dakota

 

(Catherine Lambrecht)

 

 

Contestants:


White Nut Cake

Joan Antomen, Arlington, South Dakota

 

 

White Nut Cake - Catherine Lambrecht

(Catherine Lambrecht)