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501(c)3
Why are foodways important?
Foodways is the study of what people eat and why. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences.
Why is recognition of diverse foodways valuable?
Preserving our past and present for the future by research, documentation and oral histories. It is culinary anthropology on the hoof, paw, root and leaf.
Follow Greater Midwest Foodways via:
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Road Food Donors
Road Food: Exploring the Midwest
One Bite at a Time
Kendall College, School of Culinary Arts,
900 N. North Branch Street
Chicago, Illinois
April 27, 28 & 29, 2012
Donors
Benefactors
Kendall College School of Culinary Arts
In Kind Donors
Illinois Grape Growers and Vintner's Association
Wisconsin Milk Marketing Board
Special Acknowledgements
Chicago Public Radio’s Chicago Amplified
Paige Esbrook
Faculty and Staff of Kendall College
- Mitch Cavanah, Events Chef
- Christopher Koetke, Vice President Laureate International Universities, Center of Excellence in Culinary Arts
- Joe Monastero, Director, Dining and Event Services
- Andy Power, Culinary Operations Manager
- Renee Zonka, Dean, School of Culinary Arts
The Smart Museum of Art at the University of Chicago