Search
501(c)3 Pending.
Why are foodways important?
Foodways is the study of what people eat and why. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences.
Why is recognition of diverse foodways valuable?
Preserving our past and present for the future by research, documentation and oral histories. It is culinary anthropology on the hoof, paw, root and leaf.
Founder's Dinner
Beef: From Plains to Plate
Follow the Cattlemen’s Trail to Savory Midwest Beef Traditions
Founder’s Dinner
Prepared by Chef Benjamin Browning
6:30 PM cocktails, 7:00 PM
Friday, October 23, 2009
Kendall College
Appetizer
Roasted bone marrow, oxtail marmalade, toasted porcini brioche
Soup
Beef consommé, bacon custard, sautéed brussels sprouts
More beef
Carpaccio of beef, chilies, crème fraîche, alder wood smoked salt cracker
Sorbet
Tomato-rosemary
Entrée
Wood roasted loin of prime beef, roasted root vegetables, ramp pistou
Pastry
Dark chocolate Marquis, poached mission figs, goat cheese powder