Beef: From Plains to Plate


Follow the Cattlemen’s Trail to Savory Midwest Beef Traditions


October 23-25, 2009



Midwestern Beef Councils


Kendall College




In Kind Donors


National Cattlemen’s Beef Association


Certfied Angus Beef


Templeton Rye


Goose Island Beer and Wine


Intelligentsia Coffee


 The Spice House

The Spice House


Fork in the Road



Thank you


Mary Adolph

Chef Benjamin Browning

Louisa Chu

Chef Heidi Hedeker

Kendall College Staff and Students